Agenda item

Area North - Draft Strategic Priorities 2019/20

Minutes:

The Specialist - Strategic Planning explained that the draft priorities summarised in the report were identified at the members’ workshop held in June 2018 and a follow up email sent out to members.  Members were being asked to formally agree the Strategic Priorities for Area North to be presented to the District Executive for consideration for inclusion in the Council Plan.

 

The Lead Specialist Strategic Planning advised that the Council Plan would encompass all identified priorities.  She confirmed that each of the priorities submitted would be accompanied by detailed supporting evidence outlining the need and key benefits.  Further work on developing the priorities would take place in collaboration with the Area Committee Chairman prior to being submitted to District Executive.  Members were informed that for each of the adopted strategic priorities there would be a detailed action plan that would be fully resourced. 

 

During discussion, some members referred to the need to address affordable, social and alternative housing including the provision of modular homes although felt was an issue that should be taken forward as a district wide priority.

 

With regard to promoting and developing tourism, the need to work in partnership with Visit Somerset was highlighted.  Some members also supported the encouragement of small businesses.

 

At the conclusion of the discussion, a vote was taken on whether to take forward the three priorities as outlined in the agenda or to spilt priority number one into two priorities with a slight amendment to the wording.  There were seven votes in favour of 4 priorities and 3 votes in favour of 3 priorities. 

 

RESOLVED:

That members agreed the priorities to be presented to District Executive for consideration for inclusion in the Council Plan as follows:

 

1.    To encourage small and artisan businesses

2.    To bring forward suitable land for small business units

3.    Promote and develop tourism

4.    Support local food and drink producers

 

Supporting documents: